Two Chaps is a from-scratch Cafe and Bakery with a sustainable approach to all aspects of operation. Our responsibly sourced and ever-changing menu is an extension of our enthusiasm and commitment to quality produce and support for local, seasonal supply. All of our Wild-Fermented Bread and Pastries are made by hand daily using organic Australian flours. Our coffee is locally roasted and specially selected weekly. Open 7 days a week.

We also offer a pastry cabinet which is filled daily with handmade treats and sandwiches made with our freshly baked bread. Everything is prepared fresh, from scratch daily.

WINTER Day MEnu

Citrus Chamomile Pancake

Orange & coconut pancake, orange chamomile syrup, fresh orange, marmalade, coconut yoghurt, pistachio chocolate feuilletine. (VEGAN AVAILABLE)

(V)
$24

Blueberry & Chia Pudding

Blueberry & coconut chia pudding, millet, coconut yogurt, roasted buckwheat & quinoa granola, seasonal fruit. (VEGAN AVAILABLE)

(V)(GF)
$21

Mixed Green & Pea Toast

Chickpea, green pea & edamame mixed with green goddess sauce, pine nut furikake, feta cheese.

(GF & V avail)
$24

Pickled Cauliflower Crumpets

Smoked almond & butter bean sauce, pickled sumac, onion, pickled cauliflower, pomegranate maple tomato walnut salsa, feta cheese. (VEGAN AVAILABLE)

(V)
$24

Hash Browns

Hash Browns with green goddess and seasonal grilled greens, topped with two poached eggs.

(GF & NF) (V avail)
$24

Miso Eggplant Burger

Grilled miso eggplant, tomato relish, pickled cucumber, lettuce, halloumi. Served w/ potato skins & vegan aioli

(GF & V avail)
$25

Fried Brown Rice Bowl

Stir fried king brown mushrooms, kale, sweet corn, kombu furikake, sauerkraut, two fried eggs and house-made fermented chilli sauce

(GF)(V avail)
$23

Chefs Special Bowl

Cold soba noodles, fermented cabbage, fresh carrot, pickled cucumber, shiitake mushrooms, soy sauce egg.
$23

Eggs Your Way

  Fried/Poached/Srambled on house-made white, rye or GF toast.
Served with cultured butter
$15

HOT Sandwiches

Two Chaps Brekkie Ciabatta

Grilled mushrooms, beetroot relish, fresco halloumi, topped w/ fried egg.
(NF)(GF & V avail)
$16

Corned "Beet" Reuben

Sliced beetroot, pickled fennel, Heidi Farm raclette, sauerkraut, Russian dressing ( it’s a little spicy).
(NF) (GF & V avail)

$16

An additional take-away menu features a daily selection of fresh sourdough toasties, pastries, sourdough pizzas, wraps and fresh sandwiches

HOT DRINKS 

Black coffee, made with Single origin

Milk coffee, Single O Yeehah! blend

Filter coffee, made with Single origin

Organic Raw Cacao Hot Chocolate

Sticky Chai; Raw Honey Soaked Chai

Turmeric, Ginger and Almond Milk Latte

Organic Stone Ground Matcha Latte

Organic Teas by Rabbit Hole Tea Bar
Breakfast Blend, Grey Rabbit, Ginger Snap, Native Mint, Dragonwell (Green)

Soy milk, Almond milk, Oat Milk and Cows Milks available

Cold DRINKS

Cold brew coffee, made with Single O

Iced lattes on Single-O Yeehah! blend

Iced chocolate, w/ raw cacao and house-made vegan gelato

Barista made Ice Tea

Daily House-Made Sodas

Freshly Squeezed Seasonal Juices

Mixed Berry Smoothie, w/ Banana, Oat Milk and Maple Syrup (v)

Banana Oat Smoothie w/ Maple and Cinnamon (v)

Kiwi, Banana, Spinach, Coconut & Mint Smoothie

Blended Espresso Frappe w/ Oat Milk and Vegan Ice-Cream (v)

Double Choc Cookie Shake w/ Oat Milk and Vegan Ice-Cream (v)

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Daytime time cafe is walk-in basis only- no reservations

10% surcharge Weekends and 15% Public Holidays