Two Chaps is a from-scratch Cafe and Bakery with a sustainable approach to all aspects of operation. Our responsibly sourced and ever-changing menu is an extension of our enthusiasm and commitment to quality produce and support for local, seasonal supply. All of our Wild-Fermented Bread and Pastries are made by hand daily using organic Australian flours. Our coffee is locally roasted and specially selected weekly. Open 7 days a week.
We also offer a pastry cabinet which is filled daily with handmade treats and sandwiches made with our freshly baked bread. Everything is prepared fresh, from scratch daily.
Autumn Day MEnu
Spiced Rhubarb & strawberry Pancake
Oat milk pancake, spiced rhubarb, strawberry rose jam, coconut quinoa crumbles & coconut yoghurt (VEGAN AVAILABLE)
(V)
$25
Oat & Chia Bircher (v & gf)
Oat & Chia Bircher, spiced poached pear, apple butter sauce, ginger syrup & pecans
$24
Autumn Toast
Brussel Sprouts, beetroot relish, tartar sauce, dukkah & feta.
(GF & V avail)
$25
Sourdough Crumpets
Two house-made sourdough crumpets, baked cauliflower, ceasar dressing, seaweed almond slivers, capsicum sauce & parmesan.
(VEGAN AVAILABLE)
(V)
$25
Hash Browns
Hash Browns with green goddess and seasonal grilled greens, topped with two poached eggs.
(GF & NF) (V avail)
$24
Autumn Burger
chickpea Patty, pickled fennel, lettuce, feta & yoghurt sauce. Served with chips
(GF & V avail)
$27
Fried Brown Rice Bowl
Stir fried king brown mushrooms, kale, sweet corn, kombu furikake, sauerkraut, two fried eggs and house-made fermented chilli sauce
(GF)(V avail)
$23
Asian noodles (v)
noodles, tofu & mushroom balls, cucumber, fermented cabbage & pickled radish.
$24
Eggs Your Way
Fried/Poached/Srambled on house-made white, rye or GF toast.
Served with cultured butter
$15
HOT Sandwiches
Two Chaps Brekkie Ciabatta
Grilled mushrooms, beetroot relish, fresco halloumi, topped w/ fried egg.
(NF)(GF & V avail)
$16
Corned "Beet" Reuben
Sliced beetroot, pickled fennel, Heidi Farm raclette, sauerkraut, Russian dressing ( itβs a little spicy).
(NF) (GF & V avail)
$16
An additional take-away menu features a daily selection of fresh sourdough toasties, pastries, sourdough pizzas, wraps and fresh sandwiches
HOT DRINKS
Black coffee, made with Single origin
Milk coffee, Single O Yeehah! blend
Filter coffee, made with Single origin
Organic Raw Cacao Hot Chocolate
Sticky Chai; Raw Honey Soaked Chai
Turmeric, Ginger and Almond Milk Latte
Organic Stone Ground Matcha Latte
Organic Teas by Rabbit Hole Tea Bar
Breakfast Blend, Grey Rabbit, Ginger Snap, Native Mint, Dragonwell (Green)
Soy milk, Almond milk, Oat Milk and Cows Milks available
Cold DRINKS
Cold brew coffee, made with Single O
Iced lattes on Single-O Yeehah! blend
Iced chocolate, w/ raw cacao and house-made vegan gelato
Barista made Ice Tea
Daily House-Made Sodas
Freshly Squeezed Seasonal Juices
Mixed Berry Smoothie, w/ Banana, Oat Milk and Maple Syrup (v)
Banana Oat Smoothie w/ Maple and Cinnamon (v)
Kiwi, Banana, Spinach, Coconut & Mint Smoothie
Blended Espresso Frappe w/ Oat Milk and Vegan Ice-Cream (v)
Double Choc Cookie Shake w/ Oat Milk and Vegan Ice-Cream (v)
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Daytime time cafe is walk-in basis only- no reservations
10% surcharge Weekends and 15% Public Holidays