“There’s a rawness to Two Chaps in Marrickville. It sports wall-mounted bikes, an open galley kitchen and exposed steel shelves stocked with huge bags of flour. The space is fitted out using second-hand finds such as the pre-loved oven, windows and seating parts, framed by The Fresh Prince of Bondi’s recycled timber planter boxes.

Their back-to-basics approach extends to the food. Almost everything is made from scratch and most of the produce is organic and sourced from nearby or made by the guys themselves. The Mediterranean-influenced vegetarian menu features daily house-made cakes and muffins, two seasonal salads and two sandwiches, filled with the likes of fried egg with beetroot relish and pecorino. Morano bakes all the bread himself on-site; there is a durum semolina loaf or ciabatta using white or wholemeal organic stone-milled flour.”

via Broadsheet

Menu
  • All Day Breakfast
    Sourdough toast

    white / rye / spelt / fruit w/ preserves

    6
    Two poached eggs on sourdough

    white / rye / spelt

    10
    Chai spiced granola

    w/ raw cacao, banana, date purée, yoghurt (gf)

    12
    Chamomile bircher

    w/ coconut yoghurt, raspberry and chia seeds (v)

    12
    Blueberry sourdough crumpets

    w/ blueberry butter, fresh mango, sour cream, lemon syrup, and toasted coconut

    16
    French toast, brioche, house made nutella, vanilla cream

    w/ banana and toasted coconut

    16
    Smashed avocado on sourdough

    w/ mixed tomatoes, pickled capsicum, fetta and greens

    14
    Pea, fetta and mint smash on sourdough

    w/ poached egg, ash chèvre

    15
    Baked thyme mushrooms and ricotta on sourdough

    w/ seeded avocado

    15
    Seasonal salad

    daily special

    15
    Brekkie bowl

    crunchy slaw, avocado, coriander, jalapeño tomato dressing, poached eggs (gf)

    16
    Black bean burger on brioche

    w/ smoked mozzarella, sour cream and jalapeño coriander salsa, side of salad

    16
    Hash browns

    w/ grilled asparagus, goddess dressing, poached eggs, rocket and pickled chilli (gf)

    18

    See counter for daily pastry specials and organic soudough breads baked here

  • Sandwiches
    Tomato, bocconcini, pesto

    8
    Grilled cheese baguette, pickles, slaw

    w/ Marie Sharp’s hot sauce

    10
    Grilled cheese baguette, pickles, slaw

    10
    Grilled eggplant, black olive, garlic marinated fetta and spinach

    10
    Fried egg, mushroom, haloumi, beetroot relish

    10
    Poached egg, haloumi, jalapeño slaw

    w/ coriander chilli salsa

    12
  • Drinks
    Coffee – Black/Macchiato

    3
    Coffee – Milk

    3.5 / 4
    Coffee – Filter

    4/5
    Coffee – Cold brew

    4
    Tea – Sticky Chai

    4/5
    Tea – Organic OP range

    4
    Tea – Organic Herbals

    4
    Hot Chocolate – Guatemalan 70%

    chilii cinnamon / cardamom

    4/5
    Fresh orange juice

    5
    Rainy Lane Pressed Juice

    6.5
    Hepburn Organics

    Cola / Pink Grapefruit / Blood Orange / Chinotto / Lemonade / Ginger

    4
    Hepburn Sparkling water

    4
    Iced tea

    5
  • Dinner Menu

Contact

Produce driven eatery in Marrickville
open for breakfast and lunch.
Tuesday – Friday 7am-3pm
Saturday – Sunday 8am-3pm

Two chaps nights
Thursday – Friday 6pm-10pm
122 Chapel St

Marrickville, New South Wales
Phone: (02) 9572 8858
info@twochaps.com.au