Updates Tuesday weekly.
Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.
55pp inc corkage
Housemade grissini w/roast butternut dip. (v)
Chefs selection of local australian cheeses and
market fresh antipasti served with crostini.
Focaccia; caramelised onion, sage and pine nut. (v)
Tortiglioni, black perigord truffle, mushroom, garlic oil, tuscan kale, pangrattato (v available).
Saffron casarecce, romanesco, nettle butter, leek, green olive.
Raviolo, celeriac and buffalo ricotta filling, white wine butter, hazelnut and chive.
Rocket, parmesan, aged balsamic.
Treviso, cara cara orange, fennel, mint, shallot vinaigrette.
Cannoli w/ chestnut, chocolate and hazelnut mascarpone.
Cara cara orange and earl grey tartlets, torched meringue
10% surcharge Sundays and Public Holidays