Updates Tuesday weekly.
Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.
55pp inc corkage
Housemade grissini w/ garlic, fennel & butter bean dip.
Chefs selection of local australian cheeses and
market fresh antipasti served with crostini.
Focaccia; potato and rosemary. (v)
Saffron Tortiglioni, eggplant and tomato ragú, fried capers, gremolata (v available).
Reginette, mushroom and red wine ragú, pangrattato.
Raviolo, green pea and buffalo ricotta, sage burnt butter, walnut aillade.
Rocket, parmesan, aged balsamic. Green bean, blood orange, hazelnut, radish, mustard.
Hazelnut gelato sandwich, chocolate lace cookie.
Watermelon granita, basil panna cotta, meringue.
10% surcharge Sundays and Public Holidays