night menu

Updates Tuesday weekly.

Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Reservations recommended.
 

SET MENU

55pp inc corkage

 

share

Marinated olives. 

Housemade grissini w/ smoked cauliflower purée (v). 

6

Chefs selection of local australian cheeses and 

market fresh antipasti served with crostini. 

25

Focaccia; potato and leek (v).

2

 

 

 

 

 

 

 

PASTA

Saffron rigatoni, eggplant, caramelised onion and smoked tomato, red vein sorrel (v).

Gnocchetti sardi, organic broccoli, leek& chive cream, cavolo.

Raviolo, celeriac and buffalo ricotta filling, sage burnt butter, hazelnut aillade

25

 

 

 

 

 

 

 

 

SALAD

Rocket, parmesan, aged balsamic.                                    

Radicchio, pear, pickled fennel, walnut (v).

12

 

 

 

 

 

 

 

 

 

 

 

 

 

DESSERT

Pistachio gelato, choc waffle cone, olive oil, smoked salt.

Lemon myrtle tart, torched italian meringue, raspberry. 

12

 

 

10% surcharge Sundays and Public Holidays