Updates Tuesday weekly.
Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.
55pp inc corkage
Housemade grissini w/ pumpkin, chilli & red lentil dip (v).
Chefs selection of local australian cheeses and
market fresh antipasti served with crostini.
Focaccia; garlic and rosemary (v).
Capsicum Spaghetti, striped eggplant, garlic oil, black olive, basil, pangrattato (v).
Tortiglioni, yellow zucchini, smoked cherry tomato, pistachio pesto, red vein sorrel.
Raviolo, smoked cauliflower, thyme and buffalo ricotta filling, sage burnt butter, hazelnut aillade.
Rocket, parmesan, aged balsamic.
Oxheart tomato, roman beans, radish, baby chard (v).
Black tahini, salted caramel gelato, roasted apricot, macadamia and oat crumble.
Lemon myrtle curd, fresh raspberry & pistachio eton mess.
10% surcharge Sundays and Public Holidays