Updates Tuesday weekly.
Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.
55pp inc corkage
Marinated olives (v)
Housemade grissini w/ lentil & roast red onion hummus (v)
Chef's selection of local Australian cheese
& market fresh antipasti with crostini
Focaccia; roasted capsicum, garlic and herb (v)
Tortiglioni, spicy caper arrabiata, roasted eggplant & herb pangrattato (v).
Saffron spaghetti, asparagus, parmesan cream.
Ravioli, roasted cauliflower and buffalo ricotta, burnt butter, hazelnut aillade.
Rocket, parmesan, aged balsamic.
Heirloom tomato, cucumber, red onion, mint.
Chocolate, date molasses and tahini ice-cream sandwich.
Olive oil cake, spiced roasted plum, mascarpone.
10% surcharge Weekends and Public Holidays