two chaps pasta nights

We are open for our set menu dinner on Friday & Saturday nights for

7pm - 9pm sitting.

We offer a set menu only at $70pp. We are BYO with $10 bottle corkage.

Our set menu changes each month so we can showcase the best local seasonal produce on offer.

Please include all dietary requirements in your booking notes. We are able to cater for Vegan, Allergenic or Gluten Intolerant dietary requirements. See menu adjustments below.

Groups of 8 or more people will have to contact us directly via bookings@twochaps.com.au, and will be asked to pay a holding deposit.

For questions please email bookings@twochaps.com.au

We are not licensed and can allow for BYO wine & beer only.

March SET MENU

• Entree 

  • - Sourdough Focaccia, confit garlic & herb butter.

  •  - Cheese plate, Sicilian olives, lavosh, muscatel. 

      First Course 

  - Guacamole, finger lime, sesame, tajin, corn chips.

  - Spaghetti alla Puttanesca, Paldo kimchi, capers, kalamata olive, Aleppo pepper, oregano.

  • Second Course 

  - Sweet potato fries, shichimi, Ponzu aioli.

  - Rocket, endive, pine nut, manchrgo, balsamic.
  

  Desserts. 

  - Sticky date pudding, butterscotch, vanilla ice cream.

  -Pistachio & blueberry cannoli.

Vegan/GF Alterations

Vegan and gluten free options available.

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Set menu $70/pp

Corkage $10 per bottle