night menu

Updates Tuesday weekly.

Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Reservations recommended.
 

SET MENU

55pp inc corkage

 

share

Marinated olives. 

Housemade grissini w/ smoked pumpkin purée (v). 

6

Chefs selection of local australian cheeses and 

market fresh antipasti, served with crostini. 

25

Focaccia; garlic and rosemary (v).

2

 

 

 

 

 

 

 

 

 

PASTA

Gigli, brussels sprouts, garlic and mandarin oil, baby chard, hazelnut pangrattato (v).

Pappardelle, mushroom and red wine ragú, grana padano.

Raviolo, celeriac and buffalo ricotta filling, white wine butter, hazelnut.

25

 

 

 

 

 

 

 

 

SALAD

Rocket, parmesan, aged balsamic.
Cabbage, shaved fennel, kohlrabi, apple, walnut, dill buttermilk dressing (v).

12

 

 

 

 

 

 

 

 

 

 

 

 

 

DESSERT

Chestnut and persimmon compôte gelato, waffle cone, maple syrup hazelnuts.

Olive oil cake, lemon curd, citrus compôte. 

12

 

 

10% surcharge Sundays and Public Holidays