Updates Tuesday weekly.
Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.
55pp inc corkage
Housemade grissini w/ smoked cauliflower purée (v).
Chefs selection of local australian cheeses and
market fresh antipasti served with crostini.
Focaccia; potato and leek (v).
Saffron rigatoni, eggplant, caramelised onion and smoked tomato, red vein sorrel (v).
Gnocchetti sardi, organic broccoli, leek& chive cream, cavolo.
Raviolo, celeriac and buffalo ricotta filling, sage burnt butter, hazelnut aillade
Rocket, parmesan, aged balsamic.
Radicchio, pear, pickled fennel, walnut (v).
Pistachio gelato, choc waffle cone, olive oil, smoked salt.
Lemon myrtle tart, torched italian meringue, raspberry.
10% surcharge Sundays and Public Holidays