night menu

Updates Tuesday weekly.

Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Reservations recommended.
 

SET MENU

55pp inc corkage

 

share

Marinated olives (v)

Housemade grissini w/ artichoke & green olive dip (v)

6

Chef's selection of local Australian cheese

& market fresh antipasti with crostini

25

Focaccia; onion and rosemary (v)




 

 

 

 

 

PASTA

Capsicum Gnocchetti Sardi, panaché of broad bean, pea and tomato, mint, pine nut crumb (v).  

Saffron Bucatini, fennel and tarragon cream, charred broccolini, walnut aillade.

Raviolo, Jerusalem artichoke and buffalo ricotta, smoked mushroom beurre blanc, chive flowers.

25






 

 

 

 

 

 

 

 

 

 

SALAD

Rocket, parmesan, aged balsamic.

Charred roman beans, pickled red onion, almond, herbed salad cream.

12





 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DESSERT

Apple rhubarb crumble, Holy Goat fromage frais, elderflower syrup, fresh elderflowers.

Pistachio olive oil cake, tangelo caramel gelato.

12





 

 

10% surcharge Sundays and Public Holidays