two chaps pasta nights

We are open for our set menu dinner on Friday & Saturday nights for

7pm - 9pm sitting.

We offer a set menu only at $70pp. We are BYO with $10 bottle corkage.

Our set menu changes each month so we can showcase the best local seasonal produce on offer.

Please include all dietary requirements in your booking notes. We are able to cater for Vegan, Allergenic or Gluten Intolerant dietary requirements. See menu adjustments below.

Groups of 8 or more people will have to contact us directly via bookings@twochaps.com.au, and will be asked to pay a holding deposit.

For questions please email bookings@twochaps.com.au

We are not licensed and can allow for BYO wine & beer only.

February SET MENU

• Entree 

  • - Sourdough Focaccia, Parmesan butter.

  •  - Cheese plate, marinated olives, seasonal fruits. 

      First Course 

  - Penne all’Arrabbiata, sun-dried tomato, gochugaru, pangrattato.

  - Whipped ricotta, figs, truffle honey, vinocotto, grissini.

  • Second Course 

  - Salt & pepper fried tofu.

  - Petite bouche salad, caramelised walnut, Jeju mandarin vinegar.
  

  Desserts. 

  - Strawberry Sundae, Panettone crumble, vanilla ice cream.’

Vegan/GF Alterations

Vegan and gluten free options available.

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Set menu $70/pp

Corkage $10 per bottle