Updates Tuesday weekly.
Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.
55pp inc corkage
Housemade grissini w/ smoked pumpkin dip.
Chefs selection of local australian cheeses and
market fresh antipasti served with crostini.
Focaccia; garlic and rosemary (v)
Pipe Rigate, sweet pepper ragú, tuscan kale, ricotta salata (v available).
Pappardelle, caramelised fennel, garlic fennel cream.
Tarragon Raviolo, purple carrot and buffalo ricotta, white wine butter, crushed walnuts.
Rocket, parmesan, aged balsamic. Watermelon, mint, green beans, baby chard (v).
White wine roasted apricot, salted caramel gelato, brittle.
Mango panna cotta, coconut granita, meringue w/ bee pollen.
10% surcharge Sundays and Public Holidays