day

Served all day Tuesday — Sunday. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Organic hazelnut and raw cacao granola w/ slow roast quince and sheep’s milk yoghurt (gf) (v avail)  12

Charcoal quinoa and dried fig porridge w/ banana, maple, coconut cream and coral lace tuile (gf) (v) 12

Spiced chana dal breakfast bowl w/ rainbow chard, fried cauliflower, poached egg and pepita crumb (gf) (v avail)  14

Sourdough toast from our house baked loaves (white, spelt, gf+2) with butter and preserves (house made jam or peanut butter) 6

Two poached eggs on sourdough (white, spelt, gf+2)  10

Avocado toast w/ whipped tahini, pickled chilli, Vannella buffalo feta, fried chickpeas, seasonal leaves and lemon sumac dressing     (v avail)  16

French toast of croissant loaf w/ harissa mushrooms, salsa verde, crème fraîche and pepita crumb 15

Hash browns, green goddess sauce, sautéed kalettes and rainbow chard, and two poached eggs (gf)(v avail)  20

Cumin-roasted carrot bowl; cumin and sumac roasted carrots, french green lentils, fried cauliflower, sprouted grains, pickled beetroot, almonds and camel milk feta (gf) (v avail) 20

Fried rice bowl; biodynamic brown rice stir-fried with chilli, ginger, soy, Brussels sprouts and rainbow chard w/ two fried eggs (gf) (v avail)  20

Chocolate sourdough crumpets w/ buttermilk ricotta, rhubarb jam, beetroot poached pear and candied pecans (v avail) 20

Sourdough crumpets w/ garlic and chilli-braised navy beans, radicchio, buttermilk ricotta, poached egg and fermented chilli hot sauce (v avail) 20

Smoked cheddar stuffed, panko-fried portobello mushroom burger on a seeded mustard milk bun w/ charred shallot aioli, pickled red onions, radicchio and fermented chilli hot sauce. Served with potato skins and salad 20

Seasonal soup of the day, see specials board for details.

 

HOT SANDWICHES

Poached egg ciabatta w/ fried smoked scamorza, charred shallot aioli, pickled beetroot and radicchio 12

Fried egg ciabatta w/mushroom, haloumi and beetroot relish 10

 

HOT DRINKS

 

Black coffee, made on guest single origin 4

Milk coffee, made on house blend  4

Filter coffee  5

Organic raw cacao hot chocolate 4

Rose and cardamom hot chocolate 4.5

Sticky Chai; raw honey soaked chai 5/6

Turmeric, ginger and almond milk latte w/ raw honey 6

TEAS:

English Breakfast, Earl Grey, French orange pekoe, Alpine Tea Co. green, T Totaler herbal, peppermint  4.5/5 

 

 

COLD DRINKS

Cold brew with citrus  4.5

Iced tea (see board for specials)  6

Charcoal lemonade with seasonal citrus  6

Two Chaps soda (see board for specials)  6

Wild fermented water kefir (see board for specials)  6

Iced latte/iced long black (still or sparkling)  4.5

Iced Sticky Chai 6

Iced chocolate (v avail)  (+2 w/espresso) 6

Freshly squeezed orange juice  5

Rainy Lane cold pressed juice (ask staff for specials)  6.5

Sparkling mineral water (free refill)  5

All of our drinks are available vegan, please ask staff for details

10% surcharge Sundays and Public Holidays