day

Served all day Tuesday — Sunday. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Organic hazelnut and maple toasted granola w/ peach, bee pollen and Grandvewe sheep’s milk yoghurt (gf) (v avail)  12

Raspberry chia smoothie bowl w/ maca, mango, coconut yoghurt, maple toasted buckwheat and hemp seeds (gf) (v) 12

Sourdough toast from our house baked loaves (white, rye, gf+2)
with butter and preserves (notella, jam, peanut butter) 6

Two poached eggs on sourdough (white, rye, gf+2)  10

Boiled eggs and soldiers w/ pepperberry salt, pickled radish, sheep’s milk curd and pistachio dukkah 14

Avocado toast w/ fire-roasted capsicum hummus, chargrilled corn, grape tomato, jalapeño, Meredith chilli chèvre and seasonal leaves (v avail)  16

French toast of croissant loaf w/ figs, fresh curd, whey caramel and almond brittle  15

House made rice noodle salad w/ nahm jim, cabbage slaw, cherry tomato, shaved cucumber, toasted cashew and coriander (gf) (v) 18

Hash browns, sautéed snake beans and rainbow chard, green goddess sauce and poached eggs (gf)  20

Fried rice bowl-  biodynamic brown rice stir-fried with chilli, ginger, soy, chinese broccoli and snake beans w/ two fried eggs and fermented hot sauce
(gf) (v avail)  20

Blackcurrant crumpets w/ grilled peach, fresh cream, Kristen’s buttermilk ricotta, candied pecans and lavender syrup 20

Corn sourdough crumpets w/ semi-dried tomato, rocket, cultured goat’s milk yoghurt and fermented tomato salsa  20

Pulled jackfruit cheeseburger on a milk bun w/ Heidi Farm tilsit, smoky BBQ sauce, pickled habanero aioli and cabbage slaw. Served with potato skins and salad 21

Seasonal salad of the day, see specials board for details.

 

HOT SANDWICHES

Poached egg ciabatta w/ fermented tomato salsa, pickled corn, fresco cheese and cabbage slaw 12

Fried egg ciabatta w/mushroom, haloumi and beetroot relish  10

 

HOT DRINKS

 

Black coffee, made on guest single origin 4

Milk coffee, made on house blend  4

Filter coffee  5

Organic raw cacao hot chocolate 4

Beetroot hot chocolate 4.5

Sticky Chai; raw honey soaked chai (v avail)  5/6

Turmeric, ginger and almond milk latte w/ raw honey  6

TEAS:

English Breakfast, Earl Grey, FOP, Alpine Tea Co. green,
T totaler herbal, peppermint 4.5/5

 

 

COLD DRINKS

Cold brew with citrus  4.5

Iced tea (see board for specials)  6

Charcoal lemonade  6

Two Chaps soda (see board for specials)  6

Wild fermented water kefir (see board for specials) 6

Iced latte/iced long black (still or sparkling)  4.5

Iced Sticky Chai 6

Iced chocolate (v avail)  (+2 w/espresso) 6

Freshly squeezed orange juice  5

Rainy Lane cold pressed juice (ask staff for specials)  6.5

Sparkling mineral water (750ml)  5

10% surcharge Sundays and Public Holidays