day

Served all day Tuesday — Sunday. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Organic hazelnut and maple toasted granola w/ spiced turmeric poached pear, bee pollen, pomegranate and Grandvewe sheep’s milk yoghurt (gf) (v avail)  12

Rhubarb and rose chia bowl w/ maca, coconut yoghurt, passionfruit and hemp seeds (gf) (v) 12

Sourdough toast from our house baked loaves (white, chia multigrain, gf+2)
with butter and preserves (notella, jam, peanut butter) 6

Two poached eggs on sourdough (white, chia multigrain, gf+2)  10

Boiled eggs and soldiers w/ pickled fennel, smoked chèvre, kalamata olive salt and pistachio dukkah 14

Avocado toast w/ beetroot hummus, smoked chèvre, za'atar oil and seasonal leaves (v avail)  16

French toast of croissant loaf w/ banana, malted chocolate crema and caramel popcorn  15

Smoked freekeh and mushroom broth w/ labneh, coriander chutney and za'atar oil   Small 12/Large (with sourdough) 17

Hash browns, fried Brussels sprouts and sautéed cavolo nero, green goddess sauce and poached eggs (gf)  20

Fried rice bowl-  biodynamic brown rice stir-fried with chilli, ginger, broccoli and cavolo nero w/ two fried eggs and soy
(gf) (v avail)  20

Raspberry crumpets w/ grilled pineapple, coconut custard, Italian meringue, fresh cream and a black sesame tuile dentelle 20

Sourdough crumpets w/ Kristen's buttermilk ricotta, sautéed radicchio and cavolo nero, roast beetroot and pistachio sukkah  20

Mojo-chipotle pulled jackfruit burger on a milk bun w/ Oaxaca cheese, pickled habanero aioli, pineapple salsa and shredded iceberg. Served with potato skins and salad 21

Seasonal salad of the day, see specials board for details.

 

HOT SANDWICHES

Poached egg ciabatta w/ pickled fennel, cavolo nero, habanero aioli and fresco cheese 12

Fried egg ciabatta w/ mushroom, haloumi and beetroot relish  10

 

HOT DRINKS

 

Black coffee, made on guest single origin 4

Milk coffee, made on house blend  4

Filter coffee  5

Organic raw cacao hot chocolate 4

Date and saffron hot chocolate 4.5

Sticky Chai; raw honey soaked chai (v avail)  5/6

Turmeric, ginger and almond milk latte w/ raw honey  6

TEAS:

English Breakfast, Earl Grey, FOP, Alpine Tea Co. green,
T totaler herbal, peppermint 4.5/5

 

 

COLD DRINKS

Cold brew with citrus  4.5

Iced tea (see board for specials)  6

Chia pineapple lemonade  6

Two Chaps soda (see board for specials)  6

Wild fermented water kefir (see board for specials) 6

Iced latte/iced long black (still or sparkling)  4.5

Iced Sticky Chai 6

Iced chocolate (v avail)  (+2 w/espresso) 6

Freshly squeezed orange juice  5

Rainy Lane cold pressed juice (ask staff for specials)  6.5

Sparkling mineral water (750ml)  5

10% surcharge Sundays and Public Holidays