Two Chaps is a from-scratch Cafe and Bakery with a sustainable approach to all aspects of operation. Our responsibly sourced and ever-changing menu is an extension of our enthusiasm and commitment to quality produce and support for local, seasonal supply. All of our Wild-Fermented Bread and Pastries are made by hand daily using organic Australian flours. Our coffee is locally roasted and specially selected weekly. Open 7 days a week.

We also offer a pastry cabinet which is filled daily with handmade treats and sandwiches made with our freshly baked bread. Everything is prepared fresh, from scratch daily.

summer Day MEnu

Nectarine Chia Bircher (gf, nf, v)

Nectarine, carrot & orange, house-made granola, coconut yoghurt, seasonal fruit compote.
$24

French Toast (nf)

Seasonal fruit with toasted brioche filled with custard, grilled seasonal fruit compote, earl grey cream & cinnamon oat crumbles.
$25

Summer Toast (nf)

Sweet potato hummus, grilled cauliflower, snow pea, ginger miso dressing, pomegranate & crispy parmesan. (v & gf avail)

$25

Sourdough Crumpets

House made sourdough crumpets, smoked corn ribs, almond skordalia, smoked zucchini, tomato relish, fetta, smoked almonds & pomegranate sauce. (nf & v avail)

$25

Hash Browns

Hash Browns with green goddess and seasonal grilled greens, topped with two poached eggs.

(GF & NF) (V avail)
$24

Summer Burger

House-made yellow beetroot, lentils & tofu pattie, gruyere cheese, lemon tahini mayo, lettuce, pickled fennel & pickled cucumber. Served with chips.

(GF & V avail)
$27

Fried Brown Rice Bowl

Stir fried king brown mushrooms, kale, sweet corn, kombu furikake, sauerkraut, two fried eggs and house-made fermented chilli sauce

(GF)(V avail)
$24

Cold Soba Noodles (nf)

Soba noodles, marinated soy egg, wakame seaweed, fermented cabbage, radish salad & crispy enoki mushrooms.
$24

Eggs Your Way

  Fried/Poached/Scrambled on house-made white, rye or GF toast.
Served with cultured butter.
$15

HOT Sandwiches

Two Chaps Brekkie Ciabatta

Grilled mushrooms, beetroot relish, fresco halloumi, topped w/ fried egg.
(NF)(GF & V avail)
$17

Crispy Tempeh Brioche

Miso yuzu tempeh, lemon tahini mayo, pickled radish, caramelised onion, shiso pesto & gruyere cheese.

$17

An additional take-away menu features a daily selection of fresh sourdough toasties, pastries, sourdough pizzas, wraps and fresh sandwiches

HOT DRINKS 

Black coffee, made with Single origin

Milk coffee, Single O Yeehah! blend

Filter coffee, made with Single origin

Organic Raw Cacao Hot Chocolate

Sticky Chai; Raw Honey Soaked Chai

Turmeric, Ginger and Almond Milk Latte

Organic Stone Ground Matcha Latte

Organic Teas by Rabbit Hole Tea Bar
Breakfast Blend, Grey Rabbit, Ginger Snap, Native Mint, Dragonwell (Green)

Soy milk, Almond milk, Oat Milk and Cows Milks available

Cold DRINKS

Cold brew coffee, made with Seven Miles Coffee

Iced lattes on Cat’s Pyjamas by Seven Miles

Iced chocolate, w/ raw cacao and house-made vegan gelato

Daily House-Made Sodas

Chaps Protein Shake

Freshly Squeezed Seasonal Juices

Mixed Berry Smoothie, w/ Banana, Oat Milk and Maple Syrup (v)

Banana Oat Smoothie w/ Maple and Cinnamon (v)

Vanilla or Chocolate Malt Shake

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Daytime time cafe is walk-in basis only- no reservations

10% surcharge Weekends and 15% Public Holidays