Two Chaps is a from-scratch Cafe and Bakery with a sustainable approach to all aspects of operation. Our responsibly sourced and ever-changing menu is an extension of our enthusiasm and commitment to quality produce and support for local, seasonal supply. All of our Wild-Fermented Bread and Pastries are made by hand daily using organic Australian flours. Our coffee is locally roasted and specially selected weekly. Open 7 days a week.
We also offer a pastry cabinet which is filled daily with handmade treats and sandwiches made with our freshly baked bread. Everything is prepared fresh, from scratch daily.
autumn Day MEnu
Stuffed French Toast
Seeded sourdough stuffed with custard, rhubarb-cherry compote, vanilla-coconut yogurt and fresh berries.
(V)
$24
Mixed Seed Bircher
Oats, chia seed, flax seed, hemp seed, dried cranberry, shredded coconut, peanut butter rice puffs, with seasonal fruit and vanilla-coconut yogurt.
(V)
$21
Autumn Toast
Smoked eggplant puree and zucchini slaw with basil pesto, tomato, olives and parmesan.
(GF & V avail)
$24
Sourdough Crumpets
Topped with pumpkin-tofu puree, grilled brussel sprout, with ponzu sauce, crispy leek and smoked almonds.
(V)
$24
Hash Browns
Hash Browns with green goddess and seasonal grilled greens, topped with two poached eggs.
(GF & NF) (V avail)
$24
Kimchi Mushroom Cheeseburger
Whole roasted portobello mushroom, swiss cheese, kimchi, pickled cucumber and aioli on house brioche.
(GF & V avail)
$25
Fried Brown Rice Bowl
Stir fried king brown mushrooms, kale, sweet corn, kombu furikake, sauerkraut, two fried eggs and house-made fermented chilli sauce
(GF)(V avail)
$23
Seasonal Salad Bowl
Chef special salad of local and seasonal produce. Subject to availability. See daily board in-store for details.
$23
Pasture Raised Eggs on Sourdough
Fried or poached on house-made white, rye or GF toast.
Served with cultured butter
$15
HOT Sandwiches
Two Chaps Brekkie Ciabatta
Grilled mushrooms, beetroot relish, fresco halloumi, topped w/ fried egg.
(NF)(GF & V avail)
$16
Corned "Beet" Reuben
Sliced beetroot, pickled fennel, Heidi Farm raclette, sauerkraut, Russian dressing ( itβs a little spicy).
(NF) (GF & V avail)
$16
An additional take-away menu features a daily selection of fresh sourdough toasties, pastries, sourdough pizzas, wraps and fresh sandwiches
HOT DRINKS
Black coffee, made with Single origin
Milk coffee, Single O Yeehah! blend
Filter coffee, made with Single origin
Organic Raw Cacao Hot Chocolate
Sticky Chai; Raw Honey Soaked Chai
Turmeric, Ginger and Almond Milk Latte
Organic Stone Ground Matcha Latte
Organic Teas by Rabbit Hole Tea Bar
Breakfast Blend, Grey Rabbit, Ginger Snap, Native Mint, Dragonwell (Green)
Soy milk, Almond milk, Macadamia milk, Oat Milk and Cows Milks available
Cold DRINKS
Cold brew coffee, made with Single O
Iced lattes on Single-O Yeehah! blend
Iced chocolate, w/ raw cacao and house-made vegan gelato
Barista made Ice Tea
Daily House-Made Sodas
Freshly Squeezed Seasonal Juices
Mixed Berry Smoothie, w/ Banana, Oat Milk and Maple Syrup (v)
Banana Oat Smoothie w/ Maple and Cinnamon (v)
Blended Espresso Frappe w/ Oat Milk and Vegan Ice-Cream (v)
Double Choc Cookie Shake w/ Oat Milk and Vegan Ice-Cream (v)
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Daytime time cafe is walk-in basis only- no reservations
10% surcharge Weekends and 15% Public Holidays