day

Served all day Tuesday — Sunday. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Organic cacao and local hazelnut granola w/ banana, greek yoghurt and poached rhubarb (gf) (v avail)
12

Chia coconut brekkie bowl w/passionfruit, banana, coconut yoghurt and bee pollen (gf) (v avail)
12

Sourdough toast from our house baked loaves; white, spelt, fig and hazelnut, gf+2 with butter and preserves (jam, nut butter, house notella)
6

Two poached eggs on sourdough (white, spelt, gf+2)
10

Boiled eggs and soldiers w/ hazelnut dukkah, bread and butter pickles, horseradish aioli and celery
14

Avocado toast w/ marinated goats feta, shaved zucchini, kale and za'atar tapenade, pomegranate and fried chickpea (v avail)
16

Braised fennel toast w/ apple chutney, dukkah, ash chèvre, seasonal leaves and a poached egg (v)
16

French toast of croissant loaf w/ apple and rhubarb compôte, coffee and cardamom cream, poached rhubarb and cacao nibs
15

Fig and hazelnut sourdough w/ grilled pear, vanilla labneh, raw honey and candied pistachio (v avail)
15

Brekkie bowl with mexican huarache, black beans, sour cream, chiltomate, fennel slaw, fresco and a poached egg (gf)
20

Fried rice brekkie; biodynamic brown rice with chilli, ginger,
soy, greens and two fried eggs (gf) (v avail)
20

Hash browns, green goddess sauce, sauteéd rainbow chard slaw and
poached eggs (gf) (v avail)
20

Blackberry crumpets w/ apple and rhubarb compôte, sour cream, sweet pickled apple and candied pistachio (v avail)
20

Sourdough crumpets w/ jalapeño whipped feta, sauteéd rapini, slow roast tomato and paprika oil (v avail)
20

Charcoal brioche burger w/ chickpea patty, eggplant chutney, labneh, and mango habanero hot sauce. Potato skins and salad side.
20

Seasonal salad of the day, see specials board for details.

16

 

HOT SANDWICHES

Poached egg ciabatta w/ pickled habanero aioli, fresco cheese, bread and butter pickles, and raw kale

12

Fried egg ciabatta w/ mushroom, haloumi and beetroot relish
10

 

HOT DRINKS

 

Black coffee, made on guest single origin
4

Milk coffee, made on El Chapel house blend
4

Filter coffee
5

Cold brew w/citrus
4.5

Organic raw cacao hot chocolate
4

Sticky Chai, raw honey soaked chai (v avail)
5/6

Turmeric, ginger and almond milk latte, w/ raw honey (v avail)     
6

TEAS:
English Breakfast, Earl Grey, toasted Australian green, first harvest green, pekoe lavender and orange, peppermint, chamomile, lemongrass and ginger, lavender, blend of peppermint chamomile and hibiscus flower     
4.5/5    

 

COLD DRINKS

Iced tea (see board for specials)     
6

Two Chaps soda (see board for specials)     
6

Sticky Chai kombucha with fresh orange     
5

Iced latte/iced long black (still or sparkling)     
4.5

Iced chocolate w/ weekly ice cream (v) (+2 w/espresso)
6

Freshly squeezed orange juice     
5

Rainy Lane cold pressed juice (ask staff for specials)     
6.5

Sparkling mineral water (free refill)     
5

10% surcharge Sundays and Public Holidays