day

Served all day Tuesday — Sunday. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Organic hazelnut and raw cacao granola w/ Kristen Allan’s yoghurt, rhubarb jam, fresh strawberry and pistachio (gf) (v avail)  12

Blue majik smoothie bowl w/ coconut yoghurt, blueberries, hemp seed, raw cacao, chia seed and bee pollen (gf) (v avail) 14

Kristen Allan’s buttermilk ricotta on fig and teff sourdough loaf, with fresh pear, walnut and Malfroy’s Gold post-brood polyflora wildflower honey  15

Sourdough toast from our house baked loaves (white, khorasan,
gf+2) with butter and choice of house made jam, peanut butter or vegemite 6

Two poached eggs on sourdough (white, khorasan, gf+2)  10

Avo toast, beetroot hummus, seasonal leaves, Davidson plum and sherry vinaigrette, pickled radish, Meredith pepperberry chèvre
and pepitas (v avail)  16

 

Hash browns, green goddess sauce, grilled asparagus and peas, and two poached eggs (gf) (v avail)  20

Buckwheat noodle bowl; smoked soy and ginger broth, shiitake and oyster mushroom, shallot, peas, chilli, snow pea sprouts, poached egg and ume sesame (v avail) 20

Fried rice bowl; biodynamic brown rice stir-fried with chilli, ginger, soy, shiitake mushroom and chinese broccoli w/ two fried eggs and fermented chilli hot sauce (gf) (v avail)  20

Sweet crumpet, chargrilled pineapple, pineapple chilli jam, sour cream, ginger and cardamom syrup, ginger brandy snap (v avail) 20

Savoury crumpet, Chettinad cauliflower and green lentil curry, peas, coriander yoghurt and mustard seed & paprika oil (v avail) 20

Peri peri pulled jackfruit burger on a floury bun w/ smoked cheddar, slaw and aioli. Served with potato skins and salad (v avail) 21

 

Seasonal salad, see specials board for details.

 

 

HOT SANDWICHES

Poached egg ciabatta w/ chipotle mayo, fresco cheese, pickled zucchini and slaw 14

Fried egg ciabatta w/mushroom, haloumi and beetroot relish 12

 

HOT DRINKS

 

Black coffee, made on guest single origin 4

Milk coffee, Microlot house blend  4

Filter coffee, made on guest single origin  5

Organic raw cacao hot chocolate 4

Sticky Chai; raw honey soaked chai 5/6

Turmeric, ginger and almond milk latte w/ raw honey 6

TEAS:
English Breakfast, Earl Grey, French orange pekoe, Alpine Tea Co. green, T Totaler herbal, peppermint  4.5/5    

EXTRAS:
Soy milk, decaf, mocha  0.5
Almond milk, macadamia milk, baby cino, extra shot 1

 

 

COLD DRINKS

Cold brew with citrus  4.5

Iced tea (see board for specials)  6

Iced turmeric, ginger and almond milk latte w/ maple syrup (v) 6

Pineapple, strawberry and chia lemonade with fresh mint  6

Two Chaps soda (see board for specials)  6

Wild fermented water kefir (see board for specials)  6

Iced latte/iced long black (still or sparkling)  4.5

Iced Sticky Chai 6

Iced chocolate (v avail)  (+2 w/espresso) 6

Fresh orange juice  5

Rainy Lane cold pressed juice (ask staff for specials)  6.5

Sparkling mineral water (free refill)  5

All of our drinks are available vegan, please ask staff for details

10% surcharge Sundays and Public Holidays