night menu

Updates Tuesday weekly.

Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Reservations recommended.
 

SET MENU

55pp inc corkage

 

share

Marinated olives. 

Housemade grissini w/roast beetroot & garlic dip(v)

6

Chefs selection of local australian cheeses and 

market fresh antipasti served with crostini. 

25

Focaccia; caramelised onion, pine nut and sage. (v)

2

 

 

PASTA

Beetroot Casarecce, fresh pea, watercress pesto, ash chèvre, pangrattato (v available).

Saffron Pappardelle, tomato parmesan ragú, baby siberian kale.

Raviolo, pumpkin and buffalo ricotta, sage burnt butter, walnut aillade.

25

 

 

 

SALAD

           

                 Rocket, parmesan, aged balsamic.                         Green bean, blood orange, hazelnut, radish, chardonnay vinaigrette.

12

 

 

 

 

 

 

 

 

DESSERT

Citrus custard tart, blood orange curd, torched meringue.

Bombolini, chocolate hazelnut custard, smoked maple cream.

12

 

10% surcharge Sundays and Public Holidays