Updates Tuesday weekly.
Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.
55pp inc corkage
Housemade grissini w/ smoked butternut purée (v).
Chefs selection of local australian cheeses and
market fresh antipasti, served with crostini.
Focaccia; potato & leek (v).
Capsicum Spaghetti, pan-fried eggplant, shaved yellow squash, smoked tomato, chilli garlic oil, pine nut (v).
Saffron Gigli, local broccoli, leek and black garlic cream, red vein sorrel.
Beetroot Raviolo, goat’s curd & buffalo ricotta filling, sage burnt butter, walnut aillade.
Rocket, parmesan, aged balsamic.
Radicchio, caramelised cipollini onions, walnut, target beetroot (v).
Saffron and orange cream gelato, waffle cone, pistachio.
Chestnut, choc & rosemary cake, olive oil mascarpone (gf).
10% surcharge Sundays and Public Holidays