night menu

Updates Tuesday weekly.

Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Reservations recommended.
 

SET MENU

55pp inc corkage

 

 

share

Marinated olives. 

Housemade grissini w/roast butternut dip. (v)

6

Chefs selection of local australian cheeses and 

market fresh antipasti served with crostini. 

25

Focaccia; caramelised onion, sage and pine nut. (v)

2

 

 

PASTA

Tortiglioni, black perigord truffle, mushroom, garlic oil, tuscan kale, pangrattato (v available).

Saffron casarecce, romanesco, nettle butter, leek, green olive. 

Raviolo, celeriac and buffalo ricotta filling, white wine butter, hazelnut and chive.

25

 

 

 

SALAD

Rocket, parmesan, aged balsamic.

Treviso, cara cara orange, fennel, mint, shallot vinaigrette.

12

 

 

 

 

DESSERT

Cannoli w/ chestnut, chocolate and hazelnut mascarpone.

Cara cara orange and earl grey tartlets, torched meringue

12

10% surcharge Sundays and Public Holidays