updates tuesday weekly
Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.
55pp inc corkage
Housemade grissini w/ smoked cauliflower dip. (v)
Chefs selection of local australian cheeses and
market fresh antipasti served with crostini.
Focaccia; chilli, hazelnut and thyme. (v)
Reginette, fried eggplant, red capsicum pesto, gremolata, grana padano (v available).
Spelt tortiglioni, pine mushroom, black garlic cream, chestnut.
Raviolo, roast beetroot and buffalo ricotta filling, sage burnt butter, walnut aillade, red vein sorrel.
Rocket, parmesan, aged balsamic.
Green bean, fig, radicchio, hazelnut, mandarin dressing. (v)
Pesche con crema with chantilly cream.
Earl Grey, orange and cumquat Bombe Alaska.
10% surcharge Sundays and Public Holidays