night menu

updates tuesday weekly

Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

SET MENU

55pp inc corkage

 

share

Marinated olives. 

Housemade grissini w/ smoked cauliflower dip. (v)

6

Chefs selection of local australian cheeses and 

market fresh antipasti served with crostini. 

25

Focaccia; chilli, hazelnut and thyme. (v)

2

 

PASTA

 

Reginette, fried eggplant, red capsicum pesto, gremolata, grana padano (v available).

Spelt tortiglioni, pine mushroom, black garlic cream, chestnut.

Raviolo, roast beetroot and buffalo ricotta filling, sage burnt butter, walnut aillade, red vein sorrel.

25

 

 

 

SALAD

Rocket, parmesan, aged balsamic.

Green bean, fig, radicchio, hazelnut, mandarin dressing. (v)

12

 

 

 

 

DESSERT

Pesche con crema with chantilly cream.

Earl Grey, orange and cumquat Bombe Alaska.

12

10% surcharge Sundays and Public Holidays