night menu

Updates Tuesday weekly.

Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Reservations recommended.
 

SET MENU

55pp inc corkage

 

share

Marinated olives. 

Housemade grissini w/ smoked butternut purée (v). 

6

Chefs selection of local australian cheeses and 

market fresh antipasti, served with crostini. 

25

Focaccia; potato & leek (v).

2

 

 

 

 

 

 

 

 

 

PASTA

Capsicum Pappardelle, fried eggplant, shaved yellow squash, smoked tomato, chilli garlic oil, basil (v).

Gnocchetti Sardi, shiitake mushroom, jerusalem artichoke cream, rapini, chives.

Beetroot Raviolo, goat’s curd & buffalo ricotta filling, sage burnt butter, walnut aillade 

25

 

 

 

 

 

 

 

 

SALAD

Rocket, parmesan, aged balsamic.                                   
Radicchio, shaved fennel, ruby grapefruit, baby chard (v).

12

 

 

 

 

 

 

 

 

 

 

 

 

 

DESSERT

Hazelnut praline brûlée tartlet, espresso mascarpone.

Goat’s curd gelato, spiced fig, oat & honey crumble. 

12

 

 

10% surcharge Sundays and Public Holidays