Updates Tuesday weekly.
Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.
55pp inc corkage
Housemade grissini w/ smoked pumpkin purée (v).
Chefs selection of local australian cheeses and
market fresh antipasti, served with crostini.
Focaccia; garlic and rosemary (v).
Gigli, brussels sprouts, garlic and mandarin oil, baby chard, hazelnut pangrattato (v).
Pappardelle, mushroom and red wine ragú, grana padano.
Raviolo, celeriac and buffalo ricotta filling, white wine butter, hazelnut.
Rocket, parmesan, aged balsamic.
Cabbage, shaved fennel, kohlrabi, apple, walnut, dill buttermilk dressing (v).
Chestnut and persimmon compôte gelato, waffle cone, maple syrup hazelnuts.
Olive oil cake, lemon curd, citrus compôte.
10% surcharge Sundays and Public Holidays