Updates Tuesday weekly.
Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.
55pp inc corkage
Housemade grissini w/ smoked cauliflower dip (v).
Chefs selection of local australian cheeses and
market fresh antipasti served with crostini.
Focaccia; potato and leek (v).
Spinach Pappardelle, pine mushroom, chestnut, caper butter, pine nut crumb (v avail).
Rye Gnocchetti Sardi, butternut squash, caramelised cipollini onions, rapini, goat's milk, parmesan.
Raviolo, parsley root and buffalo ricotta filling, white wine butter, hazelnut, red vein sorrel.
Rocket, parmesan, aged balsamic.
Radicchio, plum, hazelnut, herbed vinaigrette (v).
Pistachio gelato, chocolate waffle cone, olive oil.
Lime tart, torched italian meringue, blackberry compôte.
10% surcharge Sundays and Public Holidays