night menu

Updates Tuesday weekly.

Every Thursday and Friday from 6pm we keep our doors open for an ever changing dinner menu of handmade fresh pasta and local cheeses. Many of our dishes can be enjoyed in a vegan or gluten-free incarnation, so please ask.

Reservations recommended.
 

SET MENU

55pp inc corkage

 

share

Marinated olives (v)

Housemade grissini w/ baba ghanoush (v)

6

Chef's selection of local Australian cheese

& market fresh antipasti with crostini

25

Focaccia; caramelised onion and thyme (v)

2


 

 

 

 

 

PASTA

Casarecce, fioretto cauliflower, broad bean, zucchini, green olive tapenade, pine nut crumb (v).  

Pappardelle, smoked tomato and parmesan ragú, confit fennel, parsley.

Raviolo, roasted beetroot and buffalo ricotta, brown butter, roasted hazelnuts.

25


 

 

 

 

 

 

 

 

 

 

SALAD

Rocket, parmesan, aged balsamic.

Cabbage, radish and pickled cucumber slaw (v).

12


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DESSERT

Pistachio gelato, brioche, smoked salt and olive oil.

Dulche de leche & coconut Alfajores.

12


 

 

10% surcharge Sundays and Public Holidays